Whippoorwill Pea and Butternut Squash Stew

Farmer D loves this simple stew because it’s so versatile and filling: “I was introduced to this delicious heirloom Southern pea variety by Andy Byrd, a¬†friend whose farm also goes by the name Whippoorwill Hollow. One of my favorite ways to eat them is in this delicious stew Stephanie concocted, which also goes great in […]